When you’re crafting a classic whiskey sour, the clear winner for balance and flavor is a reliable, mid-range straight bourbon. Specifically, a bourbon like…
It’s one of those distinctions that feels pedantic until you’re actually trying to craft a specific drink, and suddenly, the difference between cordial and…
You’re at the bar, the bartender asks “tonic or seltzer?” and you momentarily freeze, realizing you’ve always just picked one without truly knowing the…