Stop Judging Wine by its Legs: The Science of Viscosity
Think wine legs indicate quality? Think again. We explore the science of the Marangoni effect and why you should ignore those streaks in your…
The Ruby Port Guide: Stop Treating It Like a Sugary Afterthought
Most people treat Ruby Port as a sugary afterthought. Learn why it's time to take this intense, fruit-forward fortified wine seriously.
What is the Difference Between Red and White Wine Glasses? (And Do You Need Both?)
You’ve likely stood there, two glasses in hand, wondering if the bulbous one really makes a Cabernet sing differently than the narrower one does…
What to Mix with Red Wine to Make It Taste Better: The Unexpected Answer
The best thing to mix with red wine to make it taste better isn’t a mixer at all – it’s a change in temperature.…
What’s a Good Red Wine? Forget the Snobs, Start Here.
The best red wine isn’t about the vintage, the region, or the price tag. It’s about finding a bottle that consistently delivers approachable quality…
When to Use Stemless Wine Glasses: The Definitive Guide for Everyday Enjoyment
The clink of ice in a stemless glass as you settle onto the patio. This is the moment for a stemless wine glass. They…
Which Champagne Sizes are Best for Parties? The Magnum Reigns Supreme
Most people planning a party default to buying several standard 750ml bottles of champagne, and while practical for small gatherings, it’s rarely the best…
The Best White Cooking Wines: Sauvignon Blanc Takes the Top Spot
You’re staring at a recipe that calls for ‘dry white wine,’ or maybe you’ve tried using those ‘cooking wines’ from the grocery store before…
White Versus Red Wine Glasses: The Single Glass That Covers Most Bases
You’ve seen the dizzying array of wine glasses, each claiming to be essential for a specific grape. You’ve likely asked yourself if you really…