Wine Cellar Cooling Units: Why Your Setup is Killing Your Best Bottles
Most wine collectors are using the wrong equipment to store their bottles. We break down why standard air conditioning is killing your wine and…
You pour a glass of that highly anticipated bottle, bring it to your nose, and instead of ripe fruit or earthy notes, you get wet cardboard, damp basement, or musty dog. That’s wine taint, most commonly caused by TCA (2,4,6-trichloroanisole),…
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