Yeast in Wines: Why Saccharomyces Cerevisiae Dominates Fermentation
You’ve likely picked up a glass of wine, swirled it, maybe even sniffed it, and thought about the grapes, the terroir, or the oak. But beneath all that, doing the real heavy lifting, is yeast. If you’re reading this, you probably know yeast is crucial, but you want to understand which yeast and why. The […]