Tag: Sangiovese

You’re standing in the wine aisle, phone in hand, staring at a sea of red bottles, all promising something, but none explicitly screaming ‘Bolognese!’ You’ve probably tried a few, some okay, some just… not quite right. What you actually need is a wine that complements the richness of the meat, the tang of the tomato, […]

You’re staring down a pizza, maybe a classic Margherita, maybe something bolder with a rich meat sauce. You’ve probably defaulted to whatever red was handy, or perhaps a crisp lager. But if you want a wine that actually elevates the experience, not just accompanies it, the single best choice is a medium-bodied, high-acid Italian red: […]