The Unsung Hero: Understanding Yeast in Winemaking
The air in the cellar hangs heavy, sweet with fermenting grapes, a quiet, insistent fizz rising from vast stainless-steel tanks or ancient oak barrels.…
When you ask what yeast is in wine, you’re really asking what transforms grape juice into an alcoholic beverage with complex aromas. The direct answer is that yeast is the microscopic, single-celled fungi responsible for converting the natural sugars in…
Read full article →