White Wine for Cooking Pork: Sauvignon Blanc is Your Uncontested Winner
There’s a quiet consensus among anyone who actually cooks with wine: the “any old white wine will do” advice for pork is mostly wrong. You’re not just adding liquid; you’re building flavor. And for most pork dishes, from quick pan sauces to slow braises, the uncontested champion is a dry, unoaked Sauvignon Blanc. Its bright […]