If you’re looking up where Sambuca originated, you’ve likely waded through a few vague mentions of Italy or perhaps even ancient Rome. Many articles are happy to leave it at that. But the specific, commercially recognized origin of Sambuca, the anise-flavored liqueur we know today, lies firmly in Italy, specifically the Lazio region, with its […]
It’s a cold, crisp night, maybe somewhere in the Bavarian Alps or an Austrian village, and a small, clear glass is placed in your hand. The liquid inside, potent and fragrant with fruit, cuts through the chill. That’s the heart of where schnapps originates from: Central Europe, specifically the German-speaking regions of Germany and Austria. […]
Sambuca is unequivocally from Italy. Specifically, the modern anise-flavored liqueur traces its commercial origins to Civitavecchia, a coastal town in the Lazio region northwest of Rome, where it was first produced in the mid-19th century. While similar anise-based drinks have a long history across the Mediterranean, the Sambuca we recognize today is a distinctly Italian […]