Whiskey Sour Recipe No Egg: The Frothy Secret Without the White
The ice clinks, the whiskey pours, but the delicate, creamy head is missing. You want a whiskey sour, but you’re skipping the egg. Whether it’s an allergy, a vegan preference, or just avoiding the hassle, the best and most effective way to achieve that classic frothy texture without using egg white is with aquafaba – […]