Whisky Straight Up: What It Actually Means and How to Order It
Most people assume “whisky straight up” means the same thing as “whisky neat”—just the spirit, unadulterated, at room temperature. But technically, and in the language of professional bartenders, “straight up” implies chilled, served without ice in a stemmed glass. It’s a subtle but significant distinction that entirely changes the experience, aiming for temperature without dilution. […]