Tag: Gluten-Free

If you’ve picked up a White Claw, you’re probably asking “what alcohol is used in this, really?” You’ve heard “hard seltzer,” but that doesn’t quite explain the base. The direct answer is that White Claw uses a “fermented sugar brew” or “filtered alcohol base.” It’s not vodka, not rum, and not a malt liquor in […]

If you’re reading this, you’ve likely navigated the frustrating world of trying to figure out what’s safe to drink with a gluten sensitivity or celiac disease. You’ve probably seen conflicting information or just wanted a clear, confident answer. So, let’s cut to it: yes, traditional wine is gluten-free. This means your standard red, white, rosé, […]