What Plant is Vodka Made From? It’s Not Potatoes Anymore Despite the persistent myths, vodka is almost never made from potatoes anymore for the bulk of the global market. The definitive answer to what plant vodka is primarily made from today is grain—specifically wheat, rye, or corn. While potatoes have historical roots in vodka’s past, […]
When you’re pouring a vodka, you might wonder what it actually started as. The short answer is: almost anything that contains sugar or starch and can be fermented. However, the vast majority of vodka you’ll find on shelves today is distilled from grains or potatoes. This wide range of source materials is one of the […]
Every drop of whiskey you’ve ever enjoyed began its life as something fundamentally familiar to beer drinkers: a fermented grain mash, essentially unhopped beer. From this humble liquid, distilled and matured, comes whiskey. At its core, whiskey is made from grain (barley, corn, rye, or wheat), water, and yeast, then aged in wooden barrels that […]
The aroma of a malting floor, sweet and earthy, or the sight of golden fields swaying in the wind — that’s where whisky truly begins. At its heart, whisky is made of just four fundamental elements: cereal grain, water, yeast, and time spent maturing in oak casks. While the specific grain, water source, yeast strain, […]
If you’ve ever found yourself scrolling through explanations of breweries versus distilleries, wondering if it’s just about how strong the drink is, you’re not alone. Many articles dance around the core issue without giving a clear, actionable answer. The fundamental difference between a distillery and a brewery isn’t just the final alcohol content, but the […]
Most people looking for what’s the difference between beer and whiskey see them as entirely separate categories of alcohol, when in fact, whiskey essentially starts its life as a form of beer. The fundamental distinction, and the one that truly defines what sets them apart, is distillation. Beer is a fermented beverage; whiskey is a […]
You’re probably here because you’ve heard both names in the same breath, or you’re standing in front of a bar menu trying to figure out which one is actually for you. The simplest, most fundamental difference between brandy and whiskey comes down to their starting point: whiskey is distilled from fermented grain, while brandy is […]
While both Cognac and whiskey are revered brown spirits aged in wooden barrels, their fundamental difference boils down to one surprising fact: Cognac is made from grapes, while whiskey is made from grains. That distinction dictates everything from their geography and production methods to their distinct flavor profiles. This isn’t a question of one being […]
Forget the simple ‘rum is sweet, whiskey isn’t’ trope. While flavor differences are real, what’s the difference between rum and whiskey at their core is far more fundamental: their starting material. Rum begins its life as a product of sugarcane, while whiskey is born from fermented grains. This foundational split dictates everything that follows, making […]