Tag: dilution

Adding just a few drops of water to whiskey isn’t merely about dilution; it’s a scientific method to unlock dormant flavor compounds. Research, including studies on molecular dynamics, indicates that a small amount of water helps push hydrophobic molecules, like guaiacol (responsible for smoky notes), to the surface, making the whiskey’s aroma and taste more […]

Whisky on the Rocks: How Dilution & Temperature Change the Taste The idea that ‘whisky on the rocks’ is a singular, unchanging experience is charmingly naive. In reality, how you chill and dilute your whisky profoundly alters its taste, often for the worse if not done with intent. The primary recommendation for preserving and enhancing […]