What’s a Substitute for Chinese Cooking Wine? The Definitive Answer
The immediate answer to what’s a substitute for Chinese cooking wine is dry sherry, specifically a dry fino or manzanilla. While not a perfect…
Most ‘Chinese cooking wines’ sold outside of Asia aren’t Shaoxing wine at all; they’re often heavily salted, generic substitutes that can throw off an entire dish. If you find yourself without the real deal, the most effective and widely available…
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