Tag: coffee beer

When you ask what happens when beer borrows from coffee and wine, you’re really asking: how does beer get dramatically more interesting? The direct answer is that beer transforms, pushing the boundaries of flavor, aroma, and mouthfeel into territories previously dominated by its non-malt counterparts. It results in a landscape of complex, nuanced, and often […]

If You Like Coffee Read This Before You Order a Stout: Your Best Bet Here’s the surprising truth: many of the exact same flavor compounds responsible for the roasted aroma in your morning coffee are naturally present in the dark roasted malts used to brew stout. This shared molecular DNA makes stout a natural fit […]