Tag: Clamato

That first sip of a Michelada, salty, spicy, and deeply savory, wouldn’t exist without a very specific invention. If you’re wondering who invented Clamato juice, the answer isn’t a single bartender or a centuries-old recipe from a dusty cantina. It was a corporate creation by the Duffy-Mott Company (now part of Keurig Dr Pepper through […]

If you’re reading this, you’ve probably seen Clamato on a bar shelf, perhaps in a friend’s fridge, and wondered aloud, “Why do people drink Clamato?” The direct answer is simple: it’s the essential, non-negotiable ingredient for the Bloody Caesar, a drink beloved for its complex savory, briny, and umami depth that plain tomato juice simply […]