Tag: Chinese cooking

The Best Xiao Xing Wine Substitute: Dry Sherry is Your Go-To The quest for a “xiao xing wine substitute” often ends with people reaching for whatever’s vaguely similar, hoping for the best. The truth is, there’s a clear front-runner for most Chinese cooking applications, one that delivers the necessary depth and complexity without a significant […]

You’re standing in front of a recipe calling for Shaoxing wine, and it’s nowhere to be found. Or perhaps you’ve realized your local store’s “cooking wine” isn’t cutting it. The direct answer for a truly effective Shaoxing wine alternative, one that brings similar nutty, dry, and complex umami notes to your Chinese dishes, is dry […]