Tag: chilling

When you ask “what temperature does vodka freeze,” what you’re really asking is how cold you can get it without turning it into an unusable block of ice. For a standard 40% ABV (80 proof) vodka, the freezing point is typically around -27°C (-17°F). This means your average home freezer, which usually hovers around -18°C […]

You’ve probably heard the old adage, ‘serve beer cold,’ but if you’re reading this, you know that ‘cold’ is far too vague. You’ve likely over-chilled a rich stout and found its nuances muted, or had an intricate IPA taste bland. The truth is, the best serving temperature for most beers isn’t ice-cold, but rather cool […]