Most people assume red wine is the default for cheese. The surprising truth is that a powerful, tannic red like a Cabernet Sauvignon can actively clash with many cheeses, making both taste worse. For truly versatile, consistent brilliance across a wide range of cheeses, the undisputed champion is sparkling wine – specifically, a dry Champagne, […]
The truth about beer and cheese pairings is that the best ones aren’t ‘pairings’ at all, but natural affinities you’ve probably already stumbled upon. Forget the culinary gymnastics and obscure ingredients; the most consistently un-fussy, genuinely delicious combination is a crisp, clean Pilsner or Helles Lager with a sharp, aged cheddar. It’s a foundational pairing […]
You’ve assembled the perfect cheese board – an array of textures and aromas, from creamy brie to sharp cheddar, pungent blue to nutty Gruyère. Now comes the drink. If you’ve been reaching for wine out of habit, or perhaps tried a hoppy IPA only to find it clashed, you’re not alone. The real winner for […]