Brut vs. Extra Dry: The Only Way to Build a Proper Mimosa
Think 'Extra Dry' means it's the driest option? Think again. We break down why Brut is the only way to build a balanced, refreshing…
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Brut or Extra Dry for Mimosas? Why Brut Wins Every Time
If you’re wondering whether to reach for a Brut or an Extra Dry sparkling wine for your next mimosa, the answer is simple: Brut is the better choice. Its lower residual sugar lets the orange juice shine, creates a fresher palate,…
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