Tag: brewing

The first sip of a hazy, effervescent pour hits with banana and clove, a soft, full mouthfeel. That’s your wheat beer. The next, a crystal-clear, crisp golden liquid, delivers a clean snap of malt and a refreshing finish. That’s your lager. The fundamental difference between wheat beer and lager boils down to the yeast used […]

You’re holding a pint, the condensation cold on your fingers. One glass is hazy, bursting with tropical fruit and a piney bitterness that lingers. The other is crystal clear, a crisp, clean snap of refreshment that washes down easy. That sensory contrast is the simplest answer to the craft beer vs regular beer debate: craft […]