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Topic: brewing techniques

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Beer & Brews

Exploring the 40’s of Beer: High‑Proof Brews that Redefine Strength

What the 40’s of Beer Actually Are Right now you’re standing in a dimly lit tasting room, a glass of amber liquid trembling in your hand, and the bartender whispers, “This is one of the 40’s of beer.” The 40’s…

Ale Aficionado · May 25, 2026 · 6 min read

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cooking · Home Cooking

Mastering Red Wine Jus: A Guide to Restaurant-Quality Sauce at Home

Elevate your home cooking with a rich, glossy red wine jus. We break down the technique for achieving restaurant-quality flavor with simple ingredients.

May 25, 2026 · Ale Aficionado · 8 min

Cocktails & Mixology · mixology

Stop Ruining Halloween Cocktails With Fake Blood

Stop using sticky corn syrup and red dye. Here is how to craft genuinely delicious, visually striking Halloween cocktails that actually taste like a…

May 25, 2026 · Emma Inch · 9 min

Beverage Culture · Lifestyle

Wholemeal vs. Whole Wheat: Why Your Flour Matters

Wholemeal and whole wheat aren't just regional synonyms. Learn why the milling process matters for your bread and how to choose the right flour…

May 25, 2026 · Natalya Watson · 7 min

What Is Beer Kloud? A Deep Dive Into Korea’s Full‑Bodied Brew

What you really want to know You’re probably wondering whether beer kloud is just another trendy name for a cloudy lager or something more…

May 25, 2026 · Emma Inch · 5 min

What Makes a Hazy IPA: The Anatomy of Craft Beer’s Juice Bomb

In just over a decade, the Hazy IPA went from a niche New England curiosity to dominating the craft beer scene, often outselling traditional…

Apr 18, 2026 · Louis Pasteur · 4 min

The True Magic of a Wooden Barrel in Brewing: Beyond Just ‘Oak’

The True Magic of a Wooden Barrel in Brewing: Beyond Just ‘Oak’ Most people think a wooden barrel just adds oak flavor to beer.…

Apr 17, 2026 · Louis Pasteur · 4 min