Bud Select Carbs: The Low-Down on Your Low-Carb Lager
Bud Select contains 2.7 grams of carbohydrates per 12-ounce serving. We break down the brewing science and how to track your macros when ordering…
What Does Malty Mean? It Is Not Just About Sweetness
The Truth About Your Glass If you think ‘malty’ just means a beer tastes like sugar or simple sweetness, you are fundamentally wrong. When…
Is Red Bull a Beer? The Definitive Answer for Craft Drinkers
The Short Answer: No Red Bull is not a beer. In fact, it shares almost nothing in common with the brewing process, ingredients, or…
Coconut in Beer: Beyond the Suntan Lotion Cliché
Coconut is a temperamental, high-maintenance ingredient that can ruin a beer or make it legendary. Here is how to tell the difference.
What is Hot Liquor and Why Brewers Keep it Separate from Your Drink
Understanding the Real Meaning of Hot Liquor In the world of professional brewing, hot liquor is nothing more than heated water used in the…
Is White Claw a Seltzer? The Truth About the Hard Seltzer Giant
Is White Claw a seltzer? We explore the chemistry, manufacturing, and the truth behind the hard seltzer phenomenon for the thoughtful drinker.
Is There Sugar In White Claw? The Hard Seltzer Truth
Wondering if your hard seltzer habit is sneaking in hidden sugar? We cut through the marketing fluff to explain the science behind the can.
The Honest Truth About Sulfites in Beer and Your Next Pint
The Reality of Sulfites in Beer You have likely heard the urban legend that sulfites are the primary villain responsible for your post-drinking headaches,…
Heineken 0.0 Review: Why It’s the Gold Standard for NA Beer
Is Heineken 0.0 actually any good? We look past the marketing to see if this non-alcoholic lager holds up to the high standards of…