Tag: Beverage Science

You’re curious what kind of alcohol powers a White Claw, specifically. Is it vodka, or something else entirely? The alcohol in White Claw originates from a fermented sugar base, which is then distilled to achieve its signature clean taste and consistent strength. This makes it distinct from traditional spirits or malt-based beverages. Defining the Question: […]

Most people assume White Claw is just a simple fermented sugar brew, similar to a basic beer base, but that’s not quite right. The alcohol in White Claw, and most leading hard seltzers, is a highly refined, neutral spirit, often derived from fermented sugar cane. This means it’s far closer in character to a clear […]