The Feeling Economy: The Biggest Shift in Beer Right Now Is How People Want to Feel
The ice clinks softly in the glass, not with a high-octane IPA, but a crisp, low-ABV lager, chosen not for its punch, but for the quiet satisfaction it evokes: chill, present, perfectly social. This subtle, pervasive shift, where beer is picked based on the desired emotional state rather than just its ABV or specific hop […]