What Are 40s? Understanding the History and Culture of Malt Liquor
A “40,” or “forty-ouncer,” is not just a large bottle of beer; it’s specifically a 40-ounce glass bottle of malt liquor, a category of…
Hofbrau Brewery: The Truth About Munich’s Most Famous Beer Hall
The Reality of Hofbrau Brewery If you visit Munich expecting a quiet, contemplative pint where you can analyze the subtle notes of noble hops…
Is Red Dog Beer Still Produced? The Truth About the 90s Icon
Is Red Dog Beer Still Produced? You are standing in the dusty corner of a rural liquor store, staring at a faded neon sign…
Miller High Life Champagne Beer: What It Really Is and How to Enjoy It
Quick Answer Miller High Life is a 4.6% ABV American adjunct lager that’s been marketed as the “Champagne of Beers” because of its crisp…
The Honest Truth About Forty Oz Beer: History, Value, and Flavor
Is forty oz beer worth your time? If you are looking for a high-quality, nuanced drinking experience, the answer is no; however, if you…
The Brutal Truth About Billy Beer Worth and Your Dusty Cans
The Myth of the Billy Beer Worth If you have a dusty six-pack of Billy Beer sitting in your basement, expecting it to pay…
A Trip Down Memory Lane: Psychedelic 60s Bands & Their Signature Drinks
While the 1960s were an era of groundbreaking music and cultural shifts, the notion that psychedelic 60s bands had specific ‘signature drinks’ in the…
Why the Nostalgia for Happy Hour 2003 Needs a Reality Check
The Myth of the Golden Age The most common mistake people make when reflecting on happy hour 2003 is the belief that it was…
When Did Guinness Beer Start? The Truth About the Iconic Stout
The Real History Behind the Pint Most drinkers assume Guinness has been pouring from taps for centuries before the modern era, but the reality…