When Cognac Shines: Substituting for Other Brown Spirits in Cocktails
Despite its reputation as a luxurious sipping spirit, Cognac’s nuanced fruit and floral profile means it often works better as a substitute for lighter brown spirits like Irish whiskey or certain aged rums than it does for a heavy bourbon or spicy rye, especially in stirred classics. The key is its inherent elegance; Cognac brings […]