Drink Better: How to Build Your Palate and Stop Settling
Stop relying on marketing and start drinking with purpose. We break down the technical steps to refining your palate and finding the best quality…
The Art of Thoughtful Drinking: How to Curate Your Glass
Mindless consumption is out. Intentional, quality-focused drinking is in. Learn how to curate your home bar and elevate your experience with every pour.
Kamakura’s Craft Scene: Why You Should Write for Dropt
We're looking for contributors to help us explore the intersection of history, culture, and craft brewing in Kamakura. Here is how to pitch your…
The Hidden Journey: How Global Brewing Really Works
Behind every pint is a complex global network. We pull back the curtain on how operations and the cold chain dictate the quality of…
Bundaberg Ginger Beer: Does It Actually Contain Alcohol?
Wondering if your Bundaberg Ginger Beer is secretly boozy? We cut through the myths about the brewing process to give you the truth about…
Where is Zombie Dust Beer Made? The Definitive Answer
Zombie Dust beer is exclusively brewed by 3 Floyds Brewing Co. in Munster, Indiana, USA. This iconic single-hop pale ale, celebrated for its intense…
Zombie Dust: Why This Iconic Beer is an APA, Not an IPA
Zombie Dust is definitively an American Pale Ale (APA), not an India Pale Ale (IPA), despite its intensely hoppy, citrus-forward character that often blurs…