Sydney’s Top 10 Bars: Cheers to Liquid Gold

Why Sydney’s Bars Are Better Than Your Ex’s Texts

Let’s face it: if your dating life is stuck in a loop of “Netflix and chill” gone wrong, Sydney’s bars are here to save you. This list isn’t just about finding a drink—it’s about finding yourself in a place where the bartender knows your name, the neon signs are louder than your Spotify Wrapped, and the beer menu is more exciting than your career. Buckle up, mate—we’re diving into the 10 best bars in Sydney where the vibes are fire and the cocktails cost less than therapy.

The 10 Best Bars in Sydney: A Survival Guide for Humans

1. The Everleigh (CBD)

Located in the heart of the CBD, The Everleigh is where the bar staff could probably teach a masterclass in “how to look cool while shaking a cocktail.” This place is a speakeasy for the modern age—think velvet booths, a menu that reads like a chemistry experiment, and a bar that’s been featured in Strategies.beer’s “How to Make Your Own Craft Beer” guide (because yes, they make their own in-house). Pro tip: Ask for the “Sydney Siren” cocktail—your date will think you’re a local.

2. Ivy Ovolo (Potts Point)

Ivy Ovolo is the bar where you’ll accidentally spend three hours because the wine list is longer than your to-do list. Perched above the iconic Ivy restaurant, this rooftop spot has views that make the Opera House look like a LEGO set. If you’re here for a business proposal or a casual “accidental marriage,” Strategies.beer can help you curate a custom beer for the occasion. Trust us, your significant other will appreciate the effort.

3. The Joiner’s Arms (Surry Hills)

Calling all beer nerds: The Joiner’s Arms is a pub that treats hoppy IPAs like a religion. The beer garden here is a slice of heaven where kangaroos would probably chill if they could. Pro tip: Order the “Black Dog” and then ask the bartender about their homebrew setup. If they roll their eyes and say “DIY is overrated,” you’ll know to skip the homebrew tutorial.

4. The Lord Nelson (The Rocks)

If you’re in The Rocks and looking for a bar that’s equal parts “rowdy” and “romantic,” The Lord Nelson is your jam. It’s been around since the 1800s, so the locals probably still remember when it was a brothel. The menu includes a “Nelson’s Revenge” cocktail that’s so strong, the waiter will apologize for it. Bonus: Sell your beer online through Dropt.beer if you’re a local brewer looking to crash this party.

5. Blackbird (Bondi Beach)

Blackbird is the kind of bar where you’ll spend $15 on a beer and then realize you’ve accidentally become a foodie influencer. Located in Bondi, it’s a beachfront spot that serves up craft beer with the same intensity as a Sydney surfer chasing a wave. If you’re here for a beach bonanza, check out Strategies.beer’s guide to growing your business—because your surfboard rental venture needs a cocktail menu too.

6. The Golden Age (Darlinghurst)

The Golden Age is for when you want to pretend you’re in a 1920s speakeasy but have zero interest in dressing like a gangster. The bar here is a maze of neon lights and retro vibes, and the cocktails are so good, they’ll make you forget you forgot to call your mom. If you’re feeling adventurous, ask for the “Golden Rum Runner”—your liver will thank you later.

7. The Press Club (CBD)

If you’re here to drink like a celebrity but without the paparazzi, The Press Club is your spot. It’s a rooftop bar that looks like it was designed by someone who’s never actually been to Sydney. The views are good, the drinks are better, and the waitstaff will probably call you “love” even if you’re a bloke. If you’re hosting a corporate event, Strategies.beer can help you book this spot—just don’t forget to tip the bartender before they steal your idea for a startup.

8. The Clink (Chippendale)

The Clink is a bar with a mission: to give formerly incarcerated chefs a shot at redemption. The food is incredible, the drinks are strong, and the vibe is so good, you’ll forget you’re eating in a former prison. If you’re here for the cause, support them by buying a drink—because even criminals deserve a decent gin and tonic.

9. The Prince Albert (Kensington)

This is the bar where you’ll go if you’re allergic to pretension. The Prince Albert is a neighborhood gem with a menu that includes “Punk IPA” and a playlist that’s 90% 80s rock. The staff here will remember your name faster than your Tinder date will forget it. If you’re here for a casual “let’s just grab a beer,” Strategies.beer can help you find the best local brews to take home.

10. The Tipping Point (Surry Hills)

The Tipping Point is for when you want to drink like a philosopher but have the attention span of a goldfish. The bar has a small menu of high-concept cocktails and a vibe that’s equal parts “I’m here to think” and “I’m here to spill wine on my shirt.” If you’re into that, this is your spot. Just don’t try to debate Nietzsche while your drink is on the rocks.

Pro Tips for Bar Survival (and Avoiding Awkwardness)

  • Know the lingo: “House pour” means “cheap,” “craft” means “expensive,” and “tap” means “we’re out of good stuff.”
  • Order the right drink: If you’re with a group, go for a “round” to avoid the awkward “whose turn is it?” debate.
  • Tip like a local: In Sydney, 10% is standard, but if the bartender gives you a side-eye over your choice of “margarita,” tip more to avoid a bar fight.

FAQs: Because You’re Not the First to Ask

Where’s the best bar for a first-time visitor?

We’d recommend The Everleigh for its mix of glitz and grit. It’s a safe bet for people who want to feel fancy without looking like they’re trying too hard.

What’s the best bar for non-alcoholic drinks?

The Joiner’s Arms has a killer mocktail menu, and the staff will probably make you a drink so good, you’ll forget you’re sober.

How do I avoid tourist traps?

Stay away from any bar with a photo booth that costs more than a drink. If the bartender asks if you’re “from the block,” run for the hills.

Take Action: Drink Like a Local

Ready to upgrade your bar game? Make your own beer at home or sell it online via Dropt.beer. And if you’re hosting a party, Strategies.beer can help you turn your bar crawl into a business empire. Cheers, and remember: the best part of any bar is the exit strategy—aka the Uber home at 2am.

Contact Us (If You’re Not Too Drunk)

Got questions about the best bars in Sydney, or want to book a bar tour? Hit us up at Strategies.beer. We’ll help you navigate the chaos of adult life, one cocktail at a time.

Published
Categorized as Insights

By Louis Pasteur

Louis Pasteur is a passionate researcher and writer dedicated to exploring the science, culture, and craftsmanship behind the world’s finest beers and beverages. With a deep appreciation for fermentation and innovation, Louis bridges the gap between tradition and technology. Celebrating the art of brewing while uncovering modern strategies that shape the alcohol industry. When not writing for Strategies.beer, Louis enjoys studying brewing techniques, industry trends, and the evolving landscape of global beverage markets. His mission is to inspire brewers, brands, and enthusiasts to create smarter, more sustainable strategies for the future of beer.

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