Craft Beer Ubud: Beyond the Rice Paddies
Ubud, Bali, is renowned for its spiritual atmosphere, stunning rice paddies, and vibrant arts scene. But beyond the yoga studios and traditional dance performances, a craft beer scene is quietly brewing, offering a refreshing alternative to the usual Bintang. Discovering craft beer in Ubud can be an exciting adventure, providing a unique glimpse into the island’s evolving culinary landscape. This guide will navigate you through the best spots to find a quality brew in this captivating town.
Why Craft Beer in Ubud?
While Bali’s beer scene has long been dominated by mass-produced lagers, a growing number of independent breweries and bars are championing craft beer. This shift is driven by both local entrepreneurs and expats who are passionate about quality, flavor, and variety. Enjoying a craft beer in Ubud offers several advantages:
- Supporting Local Businesses: Many craft breweries source ingredients locally, contributing to the Balinese economy.
- Exploring Unique Flavors: Craft beer offers a diverse range of styles, from hoppy IPAs to rich stouts, providing a more complex and satisfying drinking experience.
- A Refreshing Change: Sometimes, you just need a break from the standard lager.
- Meeting Fellow Beer Enthusiasts: Craft beer bars often foster a community atmosphere, making it easy to connect with like-minded individuals.
Where to Find Craft Beer in Ubud
Ubud’s craft beer scene is still developing, but there are several establishments where you can find a decent selection. Here are some recommended spots:
Bars and Restaurants with Craft Beer Options
- The Melting Pot Saloon: Offers a selection of imported and locally brewed craft beers, alongside classic pub fare. A great option for a casual evening out.
- Room 4 Dessert: While primarily known for desserts, they often have a small but curated selection of craft beers to pair with their sweet creations.
- Some Warungs: Keep an eye out at local warungs (small restaurants). Some are starting to stock craft beer from local Balinese breweries.
Tips for Finding Craft Beer
- Check Online Reviews: Before heading out, read online reviews to get an idea of the beer selection and atmosphere.
- Ask Locals: Don’t hesitate to ask locals for recommendations. They may know about hidden gems or new spots that haven’t been widely publicized yet.
- Look for Local Brands: Support Balinese breweries by choosing their beers whenever possible.
Beyond Ubud: Exploring Bali’s Craft Beer Scene
While Ubud is a great starting point, consider venturing out to other parts of Bali to further explore the island’s craft beer scene. Canggu and Seminyak are known for their lively bars and restaurants, many of which offer a wide selection of craft beers. Even further afield, other Indonesian cities have a growing interest, such as the bars where cocktails meet chaos in Shanghai’s Xintiandi district, showing that the love of craft beverages is growing.
Craft Beer and Balinese Culture
While craft beer may seem like a modern import, it can be enjoyed in a way that respects Balinese culture. Consider these tips:
- Drink Responsibly: Balinese culture values moderation.
- Support Local Businesses: Choosing locally brewed beers supports the Balinese economy.
- Engage with the Local Community: Strike up conversations with locals and learn about their traditions.
Conclusion: A Hoppy Adventure in Ubud
Craft beer in Ubud offers a unique and refreshing way to experience Bali’s cultural heart. While the scene may be smaller than in other parts of the island, it’s growing rapidly, offering a diverse range of flavors and experiences. So, next time you’re in Ubud, be sure to venture beyond the rice paddies and discover the town’s burgeoning craft beer scene. Cheers!