Brisbane’s Best Bars via Broadsheet: A Liquid Guide

Why Broadsheet Bars Matter (Spoiler: They’re Not Just for Coffee)

Let’s cut to the chase: if you’re in Brisbane and you like drinks, Broadsheet bars are your new best friend. Whether you’re a local trying to avoid your third ex (they’re in Fortitude Valley, just to be safe) or a tourist who’s still confused about the weather, these bars are the real deal. And no, we’re not just talking about the ones that play live jazz while serving $12 cocktails. We’re talking about the holy grail of post-work unwindage. Let’s dive in.

The Top 5 Broadsheet Bars You Need to Visit (Fast, Before They’re Crowded)

1. The Taphouse – Fortitude Valley

If you love beer and have a fear of commitment, The Taphouse is your spiritual home. With over 100 taps (yes, they’re all different), it’s like a beer buffet for adults. Pro tip: Order the “Tap of the Day” and let the staff pick something wild—like a hopped-up sour or a barleywine that’ll make your grandpa proud. Want to make your own beer like a mad scientist? Check out our guide.

2. The Establishment – Woolloongabba

Need a bar that’s equal parts speakeasy and Instagram photo op? The Establishment has your back. Hidden behind a bookshelf (yes, really), this spot serves up classic cocktails with a wink. Their Old Fashioned is so good, it’ll make you forget you’re paying $20 for a drink. Looking to create a custom beer for a party? We’ve got templates.

3. The Star – New Farm

For the folks who like their bar food to hit harder than a Friday night, The Star is your jam. Think: truffle fries dipped in molten cheese. Pair it with their house-made IPA, and you’ve got a meal that’ll make you question why you ever paid for delivery. Want to grow your bar business? Here’s how.

4. The Rooftop – Brisbane City

Views, drinks, and the kind of ambiance that makes you feel like a Bond villain. The Rooftop is where you bring someone to impress—or yourself to avoid the awkwardness of small talk. Their cocktail menu is a masterclass in “pretentious but delicious.”

5. The Secret Garden – Paddington

For the nature lovers who secretly miss the 2000s. The Secret Garden is a lush, tropical oasis that feels like it should charge extra for the humidity. Their mango mojitos are so fresh, they’ll make you forget you’ve never actually owned a mango.

Why These Bars Are Better Than Your Ex

  • They’re not judgmental: You can order a PBR with a fancy cocktail and no one will side-eye you.
  • They’ve got personality: From hidden bars to rooftop views, these spots are as unique as your Spotify Wrapped.
  • They’ve got the drinks: Whether you’re a lager lover or a craft beer zealot, there’s something here for you.

Pro Tips for Navigating Broadsheet Bars (No Map Needed)

  1. Arrive before 8 PM: The best seats are taken by 9 PM, and no one likes the corner booth with a view of the fire exit.
  2. Ask the bartender: They’re not just there to pour drinks—they’re your gateway to liquid gold.
  3. Use Dropt.beer: Need to sell your homemade brew? Sell your beer online through Dropt.beer—no need for a bar license or a PhD in marketing.

FAQs: Because You’re Probably Googling This Anyway

1. What’s the best bar for first-timers?

Start with The Taphouse—it’s like a beer buffet where you won’t feel like you’re dressed for a funeral.

2. Are there bars with live music?

Yes! The Establishment sometimes hosts jazz bands that’ll make you want to dance like no one’s watching—except the entire bar.

3. Can I visit these bars if I’m under 18?

No. Unless you’re a minor-league baseball player named Babe Ruth. Even then, probably not.

Final Call to Action: Don’t Just Read—Drink

If you’re still reading, you’re missing the point. Grab a friend (or your ex who’s now a friend), hit up one of these bars, and let the Broadsheet magic happen. And if you want to turn your bar dreams into a business? Contact us—we’ll help you grow your liquid empire. Cheers to Broadsheet, Brisbane, and the art of the perfect drink. 🍻

Published
Categorized as Insights

By Louis Pasteur

Louis Pasteur is a passionate researcher and writer dedicated to exploring the science, culture, and craftsmanship behind the world’s finest beers and beverages. With a deep appreciation for fermentation and innovation, Louis bridges the gap between tradition and technology. Celebrating the art of brewing while uncovering modern strategies that shape the alcohol industry. When not writing for Strategies.beer, Louis enjoys studying brewing techniques, industry trends, and the evolving landscape of global beverage markets. His mission is to inspire brewers, brands, and enthusiasts to create smarter, more sustainable strategies for the future of beer.

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