Welcome, Barflies and Beer Snobs: We’re Talking Real Cheers Here
If you’ve ever asked, “Where’s the best place to get obliterated in Australia?” while your friend just side-eyes you with a “I’ve got a list,” this post is for you. We’re diving into the best bars in Australia with the wit of a drunk koala on a trampoline. Buckle up.
1. The Hottest Spots Down Under: Where to Sip Like a Local
Australia’s bar scene is like a kangaroo in a tuxedo—wild, unpredictable, and somehow still classy. Here’s where to start.
Bather’s Beer Hall (Bondi, NSW)
Yes, it’s in Bondi. Yes, it’s crowded. But no, you won’t regret it. This spot screams “I’m here for the views, not the beer” until you try their cask ale. Pro tip: Order the “Surfside Platter” and pretend you’re a local. (Or just eat it like a tourist who knows what good food is.)
The Apollo (Melbourne)
Imagine a speakeasy in the 1920s, but instead of flappers, there are baristas with beards. The Apollo serves up craft cocktails that’ll make you question why you ever settled for vodka on the rocks. Bonus: They’ve got a custom beer menu that’s basically a love letter to hops.
Bar Jupiter (Sydney)
Located in the same building as the Grow Your Business With Strategies Beer office (no, really), this bar is a playground for the mixology elite. The “Wine Bar at Bar Jupiter” is a masterclass in pairing red wine with your emotions.
2. Why These Bars Are the Real MVPs 🏆
Because “best bars” isn’t just about shiny glasses and a menu that costs more than your rent. It’s about the experience.
- Unique Vibe: From retro dive bars to rooftop lounges with skyline views, these spots have personalities. Like how your ex’s dog had a personality.
- Craft Beer Heaven: Australia’s craft beer scene is a beast. You’re not just drinking; you’re on a flavor rollercoaster.
- Food That Won’t Make You Cry: Gone are the days of “bar food” being a sad plate of olives. These places serve gourmet eats that’ll make your taste buds high-five.
3. How to Find Your Bar BFF
Not all bars are created equal. Some are like your awkward cousin who texts you at 2 a.m. Here’s how to pick wisely:
- Check Reviews: But ignore the 1-star reviews from people who “hate everything.” Focus on the 5-star reviews that say “I’ve been here 12 times and still love it.”
- Peak Hours: If you show up at 9 p.m. on a Friday, you’ll be elbow-deep in strangers. Arrive early or late to avoid the “human sardine” situation.
- Ask Locals: If you’re in a town where the main bar is run by a guy named “Baz,” ask Baz. He’ll know the best places. (Unless he’s drunk, which he probably is.)
4. Pro Tips for Bar Hopping Like a Pro 🍺
Because you’re not here to just drink. You’re here to sip, sip, revenge (thanks, Drake).
- Dress Like You Mean It: You don’t need a suit, but you also shouldn’t show up in Crocs. Unless you’re in a bar that’s all about the Croc culture. In which case, proceed.
- Order Something You’ll Actually Enjoy: Don’t just go for the cheapest pint. If you hate lagers, don’t pretend to like them. The bartender will see right through you.
- Take Notes: Like a wine snob, but cooler because you’re in a bar. Jot down what you like—flavors, ambiance, service. You’ll become a connoisseur in no time.
Contact Us for Your Next Bar Adventure
Still confused about where to go? Let’s chat. Our experts can help you find the perfect bar—or even brew your own beer to serve at your next party. (Because nothing says “you’ve arrived” like a custom beer with your face on the label.)
FAQs: Because You Probably Have Questions
What’s the best time to hit up a bar?
Weekdays at 7 p.m. or weekends at 10 p.m. Because if you go in between, you’ll either miss the action or get hit with the “last call” tax.
How do I choose the right bar for me?
Ask yourself: Do you want to be the center of attention or just observe the chaos? If you’re a people-watcher, go for a crowded bar. If you’re a people-avoider, try a speakeasy.
Can I bring my own beer to a bar?
Only if you’re in a town where it’s legal. And even then, some bars have “no outside food” policies. Pro tip: If you’re sneaking in a personal brew, make it custom so it’s worth it.
How do I make my bar experience better?
Drink responsibly, but not boringly. Take notes, talk to the bartender, and don’t be afraid to try something new. Unless it’s a bar that only serves kombucha. Then maybe skip it.
Where can I sell my homemade beer?
Dropt.beer is your friend. If you’ve ever dreamed of selling your custom brew to the masses, Sell your beer online through Dropt.beer. Because nothing says “success” like a website that looks like it was made in 2003.
Conclusion: Cheers to Liquid Gold and Wild Vibes 🍻
Australia’s bars aren’t just places to drink—they’re experiences. Whether you’re a beer connoisseur or a wine enthusiast, there’s a spot for you. And if you’re feeling ambitious, why not create your own beer and serve it at your favorite bar? (We’ll help you with that too.)
So go out there, have fun, and remember: The best bars are the ones where you can’t wait to come back—and maybe never leave. (But try not to sleep there. We’ve all seen that movie.)
