Cold Brew with a Kick (That’s Not Just for Mimosas)

Why You’ve Been Drinking Latte Martinis Like They’re the Last Starbucks on Earth

Let’s be real: You didn’t stumble into this article to learn about the history of coffee-infused moonshine. You’re here because you’ve had 17 cups of decaf and your third espresso martini, and you’re still Googling “can I mix my cold brew with something that will make me forget my boss exists?”

Relax, we’ve all been there. Coffee and alcohol have been a toxic, caffeine-fueled love affair since the 1800s, when someone realized that adding a shot of bourbon to a French press was basically the OG TikTok hack. Today, we’re breaking down the chaotic, caffeinated, and occasionally life-altering world of coffee-alcohol drinks—because you’re not alone in your quest for liquid motivation.

The Coffee-Infused Drinks You’ve Probably Regretted (But Still Ordered)

  • Espresso Martini: The office worker’s revenge on productivity. Vodka, espresso, coffee liqueur, and a dash of “why am I still awake?”
  • Irish Coffee: A post-breakup beverage that’s equal parts whiskey, coffee, and “I’ll just take a raincheck on adulting.”
  • Coffee-Infused Beer: Because why would you choose between a beer and a coffee when you can have both? (Spoiler: You wouldn’t.)
  • Latte Mocha: The drink that smells like a Starbucks and tastes like a $7 emotional support payment to your barista.

Need more options? Make your own coffee beer and call it “The Hangover Cure You’ll Still End Up With.”

How to Brew Your Own Coffee Alcohol Drink Without Burning Down Your Apartment

First, gather your ingredients. You’ll need:

  1. Coffee (any kind, including the sludge you brew at 3 a.m. out of sheer desperation).
  2. Alcohol (vodka, rum, or that one bottle of something you bought for a party in 2018).
  3. A sense of adventure (or a death wish, depending on your tolerance for regret).

Pro tip: Infuse your coffee with alcohol using a mason jar. Just add your coffee grounds, pour in the alcohol, shake like it’s your ex’s car keys, and let it sit for a few days. Voilà—you’ve just created a drink that’s 80% caffeine and 20% “I hope this isn’t toxic.”

Why You Should Trust Your Local Coffee Shop (But Never Your Roommate)

Your local coffee shop probably has a secret menu item that’s basically a time machine to your college dorm parties. Ask for a “Blackout Brew” (aka a coffee cocktail with a side of “I can’t believe I told the barista my life story”).

Want to take it further? Custom beer with coffee flavors is the new “artisanal” and your friends will be too buzzed to notice the price tag.

The Science of Why You Keep Saying “That’s What She Said” After Coffee Cocktails

Coffee and alcohol are a match made in FOMO heaven. The caffeine gives you the confidence to say, “I’m not drinking, I’m just… testing the ambiance,” while the alcohol ensures you’ll forget that sentence by 11 p.m.

Plus, studies show that combining coffee and alcohol makes you 67% more likely to:

  • Accuse your phone of reading your mind.
  • Attempt to TikTok dance in a crowded bar.
  • Accidentally text your mom “I’ll be home soon” while still at the bar.

Grow Your Business by Selling Coffee-Infused Drinks (If You’re Feeling Ambitious)

If you’re a small business owner, coffee-alcohol hybrids are the next big thing. Think of it as the Starbucks of adult beverages. Grow your business by offering drinks like:

  • “The Stay-Up-All-Night Special” (espresso in a spiked kombucha).
  • “The Monday Morning Mocha” (a beer infused with cold brew).
  • “The Productivity Potion” (a cocktail that’s 90% caffeine and 10% regret).

Need help selling your creations? Sell your coffee-infused brews online through Dropt.beer and watch your customers go from “what the hell is this?” to “I’ll take a case, stat.”

Closing Thoughts: Coffee, Alcohol, and the Illusion of Control

Let’s face it: We’re all just trying to survive one more workday. Coffee-alcohol drinks are the emotional support beverage we never knew we needed. They’re the reason you’re still awake at 2 a.m. Go ahead, mix that coffee with something stronger. Your future self will thank you—or at least pass out in a way that looks intentional.

Want more caffeine-fueled chaos? Check out Strategies Beer’s full guide to brewing your own madness. And if you ever want to sell your DIY coffee-infused creations, Dropt.beer is your golden ticket to a happy, caffeinated customer base.

Now go. The clock is ticking. And your coffee is getting cold. Literally. Metaphorically. Whatever.

Published
Categorized as Insights

By Louis Pasteur

Louis Pasteur is a passionate researcher and writer dedicated to exploring the science, culture, and craftsmanship behind the world’s finest beers and beverages. With a deep appreciation for fermentation and innovation, Louis bridges the gap between tradition and technology. Celebrating the art of brewing while uncovering modern strategies that shape the alcohol industry. When not writing for Strategies.beer, Louis enjoys studying brewing techniques, industry trends, and the evolving landscape of global beverage markets. His mission is to inspire brewers, brands, and enthusiasts to create smarter, more sustainable strategies for the future of beer.

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