10th Arrondissement Bars: Sip, Savor, Repeat (No Judgment)

Welcome to the 10th, Where Cocktails and Chill Share a Booth

Alright, you. If you’re reading this, you’re either (1) a Parisian who’s sick of the same old bars and (2) a tourist who’s discovered the 10th arrondissement isn’t just a postcode—it’s a vibe. This guide is for you. We’re talking about bars that serve drinks with a side of “I totally found this by accident,” because let’s face it, the best bars in Paris are the ones that feel like they’re hiding from Google Maps.

The 5 Bars You’ll Want to Pretend You’ve Always Known About

Let’s cut the fluff. Here are five spots in the 10th that’ll make you wonder why you ever settled for generic taprooms.

1. La Chambre aux Épices (Spice Room, No Time for Drama)

Address: 11 Rue de Douai, 75010

  • What’s the deal? It’s a speakeasy that’s so good, it’s basically a Parisian version of “The Office” but with more aperitifs.
  • Signature drink: The “Mystery Martini” (they won’t tell you the secret ingredient, but it involves something spicy and you’ll want to lie to your friends about it).
  • Pro tip: Ask for a table near the wall of spices. You’ll feel like you’re in a Bond villain’s lair.

Want to make your own version of their cocktail? Check out our DIY guides.

2. Le Comptoir du 10e (The 10th’s Local Bar That’s Actually Cool)

Address: 100 Rue de Flandre, 75010

  • What’s the deal? It’s the Parisian equivalent of your hipster neighbor’s kitchen. Same vibe. More wine.
  • Signature drink: The “Bistrot Spritz”—because why should Italy have all the fun?
  • Pro tip: Arrive before 7 PM to avoid the “I’m here for a meeting but really I’m here to flirt with the bartender” crowd.

Want to create your own custom beer inspired by their menu? We can help.

3. Bar à Cocktails Le Comptoir (Because “Bar” Was Too Boring)

Address: 33 Rue du Faubourg Poissonnière, 75010

  • What’s the deal? Minimalist design, maximalist drinks. Think of it as a bar for people who don’t drink—except you’ll get a drink that actually tastes like it was made by someone who knows what they’re doing.
  • Signature drink: The “Negroni with a Twist” (the twist? It’s not a twist. It’s a full-blown revolution in your mouth).
  • Pro tip: Ask for the “quiet corner.” It’s the only spot where you won’t feel like you’re in a Parisian version of “The Office” but with more clinking glasses.

Running a bar? Learn how to grow your business like these pros.

4. Le 10 (Not the Number, the Vibe)

Address: 10 Rue des Jeûurs, 75010

  • What’s the deal? A bar that’s so good, it’s almost a sin to go there. Almost.
  • Signature drink: The “Le 10 Margarita”—so good, it’s basically a Parisian version of a sunset.
  • Pro tip: Arrive after 9 PM. The bar gets “mysterious” lighting that makes everyone look like they’re in a noir film.

Need help with a secret menu like this? Hit us up for bar strategies.

5. Le Bar du 10e (Yes, Another One. Paris Has No Idea)

Address: 15 Rue du Faubourg Poissonnière, 75010

  • What’s the deal? A bar that’s so casual, it’s basically a Parisian version of “Cheers” but with fewer hugs and more shots.
  • Signature drink: The “10th Street Smash”—a cocktail that’s equal parts refreshing and “why did I just pay €15 for this?” But you’ll still order another.
  • Pro tip: Ask for the “back room.” It’s the only spot where you’ll feel like you’re in a Parisian version of “The Office” but with more wine and less Jim.

Want more bar finds? Check out our full list of Parisian spots.

Pro Tips for 10th Arrondissement Bar Hopping

Now that you’ve got the lineup, here’s how to survive the experience:

  1. Arrive early. The 10th’s best bars fill up fast. You’re not here to wait in line with a wine cooler in hand.
  2. Order in French. Even if you say “une bière” with the confidence of a Parisian, they’ll believe you. Trust.
  3. Don’t skip the aperitif. The 10th arrondissement takes aperitif seriously. So should you.
  4. Leave cash. Some bars still require it. Because Paris hasn’t fully embraced the 21st century.
  5. Don’t Instagram everything. There’s a fine line between “cool bar” and “cool bar that’s now a meme.” You’re here to drink, not to trend.

FAQs: 10th Arrondissement Bars, Answered

1. Are these bars tourist-friendly?

Yes, but with caveats. Most locals here are either in the bar or pretending to be. If you’re polite, they’ll let you stay. If you’re not, you’ll be asked to leave in French. That’s a yes.

2. Can I use Dropt.beer to get my beer out there?

Absolutely. If you’re a bar owner in the 10th (or anywhere in France), Dropt.beer can help you sell your beer online and distribute it to other bars. Because Paris needs more good beer.

3. Are these bars open late?

Some are. Others close at 11 PM like it’s 1985 and they’re worried about curfews. Check the website. Or don’t. Parisians don’t check websites. We just show up.

Conclusion: The 10th Arrondissement Is Ready for You

So there you have it. The 10th arrondissement isn’t just a postcode—it’s a playground for anyone who wants to drink like a Parisian without pretending to be one. These bars offer everything from hidden speakeasies to open-air patios, and they’ll all make you feel like you stumbled onto a secret. Now go. Drink. Repeat. And maybe, just maybe, you’ll find a bar that doesn’t know your name—and that’s exactly how it should be.

Still hungry for more? Check out our full list of Parisian bar guides and learn how to make your own beer to try at home. Because why not?

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Categorized as Insights

By Louis Pasteur

Louis Pasteur is a passionate researcher and writer dedicated to exploring the science, culture, and craftsmanship behind the world’s finest beers and beverages. With a deep appreciation for fermentation and innovation, Louis bridges the gap between tradition and technology. Celebrating the art of brewing while uncovering modern strategies that shape the alcohol industry. When not writing for Strategies.beer, Louis enjoys studying brewing techniques, industry trends, and the evolving landscape of global beverage markets. His mission is to inspire brewers, brands, and enthusiasts to create smarter, more sustainable strategies for the future of beer.

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