Windsor Bars: 5 Best Spots for Liquid Gold and Zero Regrets (2024)

Introduction: Why Windsor Bars Are Melbourne’s Best-Kept Secret

If you think Windsor is just a suburb with a decent coffee scene, you’re missing out on a treasure trove of bars that’ll make you question why you ever drank at your usual haunt. From craft beer dens to wine bars that could double as a James Bond set, Windsor’s bar scene is a masterclass in liquid gold. This guide is your golden ticket to the best bars in Windsor Melbourne, no map, dress code, or GPS required.

Pro tip: Don’t take this list seriously—just take the drinks. And if you’re looking to make your own beer, check out this guide for tips. But first, let’s find you the best bars in town.

Top 5 Bars in Windsor Melbourne

1. The Windsor Arms: Where Pints Meet Personality

Picture this: A cozy pub with a vibe so chill, it’ll make you forget your ex ever existed. The Windsor Arms isn’t just a bar—it’s a time machine to the 1980s, minus the mullets and neon. Their craft beer selection is so good, it’s basically a menu of liquid confetti. Pro tip: Order the “Windsor Wonder,” a local IPA that’ll have you wondering why you ever settled for supermarket brews.

Need more convincing? This page explains how The Windsor Arms customizes beers for special occasions. Because nothing says “I love you” like a beer named after your partner’s questionable dance moves.

2. The Black Cat: Dark, Moody, and Full of Surprises

If you want to impress a date or just prove to your friends you’re “cultured,” The Black Cat is your spot. Tucked away at 56 Smith St, this bar is all velvet, shadows, and a whiskey list that could make a sommelier weep. Their mezcal cocktails are so good, they’ll make you believe you’ve discovered a new passion for agave spirits.

Need to know how to make your own drinks at home? This guide has you covered. But until then, let The Black Cat’s bartenders work their magic.

3. The Windsor Cellar: Wine So Good, It’ll Make Your Ex Regret Leaving

For the wine lovers in the crowd (yes, you, the one who sips like a pro and judges other people’s reds), The Windsor Cellar is your new favorite. Their wine list is curated by someone who clearly has a PhD in “tasting notes” and a passion for making you feel like you belong in a vineyard, even though you’re just in a suburb of Melbourne.

Fun fact: The bar’s co-owner once won a trivia contest by correctly guessing how many grapes are in a barrel. That’s dedication. And if you’re curious about hosting your own wine-tasting event, this page might give you ideas.

4. The Windsor Taproom: Craft Beer Heaven

If you’ve ever dreamed of a place where the taps outnumber your Tinder matches, The Windsor Taproom is your oyster. This spot is a haven for craft beer enthusiasts, with a rotating selection of brews that’ll make you question if you’ve been living under a rock (or just a really bad bar). Their “Taproom Special” is a hoppy delight that’ll have you planning your next visit before the last sip is gone.

Want to start your own craft beer brand? This guide walks you through the process. But first, let The Windsor Taproom do the heavy lifting.

5. The Little Bar That Could: Cozy Vibes and Zero Pretense

Smaller than a shoebox and twice as cozy, The Little Bar That Could is the kind of place where the bartenders know your name (after one visit) and your drink preferences (after two). Their cocktail menu is a love letter to simplicity, with classics like the Old Fashioned done right. The best part? There’s no cover charge—just a $5 cover to your heart, which they’ll steal in 30 seconds flat.

Need to sell your own beer? Dropt.beer is the go-to marketplace. But for now, stick to The Little Bar That Could.

Tips for Enjoying Windsor Bars Like a Pro

  1. Arrive hungry. Most bars have bar snacks that’ll make you wonder why you bother with restaurants. Think charcuterie, shareable plates, and anything that can be eaten with one hand (because the other is holding your drink).
  2. Dress like you’re going to a TED Talk. Not too formal, not too casual. If you’re wearing flip-flops or a suit, you’re doing it wrong.
  3. Tip like you mean it. Bartenders are the unsung heroes of the bar world. If you’re paying for a $15 cocktail, a $5 tip is the bare minimum. Do better.
  4. Don’t overthink the menu. If you’re stuck between two drinks, just ask the bartender for a recommendation. They’re trained to make you happy, not to judge your life choices.

FAQs: Your Windsor Bar Guide Questions Answered

1. Are these bars kid-friendly?

Most bars in Windsor have a “no minors” policy. If you’re under 18, stick to the snacks and hope someone buys you a soda. For adult-only fun, check out our contact page for bar recommendations.

2. Can I order online?

Yes! Many Windsor bars now offer online ordering via Dropt.beer. Just don’t expect to drink at home—unless you’re into that, which we won’t judge.

3. What’s the best time to visit?

Weeknights are your best bet for avoiding crowds and getting a table. Weekends are great if you like people-watching, waiting 45 minutes for a drink, and pretending you’re in a rom-com.

Conclusion: Raise a Glass to Windsor’s Best Bars

Windsor’s bar scene is proof that great things come in small packages. Whether you’re a craft beer connoisseur, a wine enthusiast, or just someone who enjoys pretending to be a mixologist, these bars have something for everyone. So next time you’re in Melbourne, skip the tourist traps and let Windsor’s bars show you a good time.

Still not convinced? Check out our home page for more bar guides and beer-related content. And remember: Life’s too short for bad drinks. Go find something better. Cheers!

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Categorized as Insights

By Louis Pasteur

Louis Pasteur is a passionate researcher and writer dedicated to exploring the science, culture, and craftsmanship behind the world’s finest beers and beverages. With a deep appreciation for fermentation and innovation, Louis bridges the gap between tradition and technology. Celebrating the art of brewing while uncovering modern strategies that shape the alcohol industry. When not writing for Strategies.beer, Louis enjoys studying brewing techniques, industry trends, and the evolving landscape of global beverage markets. His mission is to inspire brewers, brands, and enthusiasts to create smarter, more sustainable strategies for the future of beer.

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