Introduction: The Pub Food Dilemma
Alright, let’s cut to the chase: you’re in Melbourne, you’re thirsty, and you’re *desperately* craving food that doesn’t taste like it was reheated by a toaster in a broom closet. Welcome to the world of Melbourne’s gastro-pubs—a term that sounds fancy but basically means “pubs that actually know how to cook.” If you’ve ever wandered into a pub expecting a hearty meal only to be handed a lukewarm sausage roll, this guide is for you. We’ve combed through the city’s pubs (and had a few pints along the way) to find the ones where the food is as good as the beer. And no, we’re not paid by them. Mostly.
Make Your Own Beer if you’re feeling creative, but until then, here’s where to go.
Top 3 Pubs for Food in Melbourne
1. The Espy – Where ‘Burgers’ Are a Religion
Address: 117 Queensberry St, Richmond
Why Go? The Espy isn’t just a pub—it’s a shrine to the humble burger, with a menu that includes a $100 dry-aged sirloin burger for those who want to drop a week’s rent on dinner. But don’t worry, they also have a $14 chicken burger for people who still need to pay rent. Bonus: The beer garden has a vibe that screams “I’ve seen everything” while you sip your $8 craft ale.
Pro Tip: Skip the queue for the burger and go straight for the truffle fries. They’re golden, crispy, and will make you question why you ever settled for store-bought chips.
2. Harry’s Fine Food – The Pub That Thinks It’s a Michelin Star
Address: 82 Queen St, North Melbourne
Why Go? Harry’s is where “pub food” meets “pretentious fine dining.” The menu is filled with dishes like “caramelized leek and mushroom tart” and “slow-cooked short rib with root vegetable purée.” Don’t worry, there’s also a $16 steak and kidney pie for people who want to feel like they’re in a Dickens novel. The staff will make you feel like you’re at a dinner party hosted by your cool, slightly pretentious friend.
Pro Tip: Order the “pub classics” board—it’s like a starter platter but with more carbs and less guilt.
3. The Royal Oak – Where the Food Doesn’t Suck
Address: 134 King St, North Melbourne
Why Go? The Royal Oak is a local favorite that nails the balance between hearty pub fare and actual flavor. Their Sunday roasts are legendary (we’re not paying for that), and the beer garden has a view that makes you forget you’re in a suburb. The menu includes things like “smoked brisket” and “house-made sausages,” and the staff doesn’t judge you for ordering a salad.
Pro Tip: Go on a Wednesday for $5 pints and $10 burgers. It’s the only day the food doesn’t taste like it’s been sitting out since the last apocalypse.
How to Spot a Good Pub (Without Ending Up in a Tourist Trap)
- Check the Menu: If it lists “artisanal” or “house-made” more than twice, it’s probably good. If it says “available Monday-Thursday” next to the steak and chips, run.
- Smell the Vibe: Do the locals look like they’re there for the food, or are they just pretending they’re not from the Gold Coast? If the latter, find the exit.
- Ask the Staff: “What’s the best dish here?” is the pub version of “Is this a good album?” in a record store. If they answer “everything,” they’re lying.
Grow Your Business With Strategies Beer if you’re a pub owner looking to up your food game. For the rest of us, just follow the steps above and avoid the cheese platters that taste like regret.
FAQs: The Pub Food Survival Guide
Q: What’s the best pub for food in Melbourne?
A: It depends on your budget and tolerance for pretentiousness. The Espy is a safe bet if you want a burger that costs more than your student loan payment, while The Royal Oak is your go-to if you want actual flavor without the eye-rolling.
Q: How can I find a good gastro-pub without looking like a tourist?
A: Arrive at 5:30 PM, avoid places with more than two tourists, and don’t ask for recommendations unless you’re fluent in “localspeak.” Pro tip: If the menu includes “artisanal” and “locally sourced,” you’re probably safe.
Q: Is it worth paying $12 for a side of fries?
A: Only if the fries are truffle or duck fat. Otherwise, you’re just feeding your ego.
Conclusion: Drink, Eat, Repeat
So there you have it—Melbourne’s best pubs for when you want to eat, drink, and not feel like you’re being overcharged for the privilege. Remember: the key to a great pub night is knowing when to stop at the third round of drinks and the fourth helping of fries. And if you’re ever feeling inspired to start your own gastro-pub, check out our guides on making your own beer and custom beer branding. Until then, sell your beer online through Dropt.beer if you’re trying to get your pub’s brews into the hands of hungry Melbournians.
Now go forth, eat something that doesn’t taste like regret, and remember: the best pubs are the ones where the food is so good, you forget to take a photo for Instagram.
