Ubud’s Best Bars: Booze, Bali, and Bro-Mance

Intro: Why You Should Care (Even If You’re Not a Bali Bro)

Let’s get real for a sec: Bali isn’t just about yoga mats and coconut oil massages (though we respect the vibes). It’s also where you’ll find bars that could make a sommelier weep into their cocktail. Ubud, in particular, is like Bali’s chill cousin who accidentally discovered the secret to liquid courage. So yeah, we’re here to spill the beans on the best bars in Ubud because, frankly, you deserve to know where the magic happens — and maybe you’ll finally stop drinking that terrible coconut water from the street vendor.

Why Ubud’s Bars Are Basically Bali’s Boozy MVPs

Ubud is the artsy heart of Bali, but let’s not kid ourselves — it’s also a hotspot for bars that blend local flavor with global coolness. Unlike Kuta’s party scene, which is all neon lights and questionable dance moves, Ubud’s bars are like the calm before the storm… if the storm was a margarita. These spots are perfect for winding down after a day of temple-hopping or pretending to meditate in a rice paddy.

  • Local Vibe: Think bamboo decor, traditional Balinese art, and drinks that taste like they were brewed by a monk who’s seen things.
  • Global Bites: From whiskey bars to speakeasies straight out of a Netflix show, there’s something for every flavor of drunk.
  • Zero Party Bro Energy: No neon signs here. Just vibes, views, and maybe a little fire dance if you’re lucky.

Top 5 Bars in Ubud That’ll Make You Question Your Life Choices (In the Best Way)

1. The Balinese Brew House: Where Local Meets Global

If you think “local brew” means a coconut fermented for 400 years, you’re not wrong. But The Balinese Brew House takes it to the next level by making craft beer that could give your ex’s homemade kombucha a complex. Their signature Bamboo Bitter tastes like it was brewed by a monk who’s seen things. Pro tip: Order the “Satanas” — it’s 12% ABV and your therapist will thank you later.

2. Drunk on Bali: The Bar That Thinks You’re a VIP

This place is the reason why Bali’s Instagram feed is 90% selfies with palm trees and 10% cocktails. Drunk on Bali specializes in drinks that look like they belong in a Wes Anderson movie. Their “Ubud Sunset” cocktail is so pretty, you might forget to sip it for the first five minutes. Pair it with their custom beer menu and suddenly, you’re the main character in a rom-com.

3. The Secret Garden Bar: Because You’re Not a Tourist (Even If You Are)

Want to feel like you’re in a James Bond movie? The Secret Garden Bar is hidden behind a bamboo curtain and run by a guy named Joko who knows your name by the third drink. Their specialty? A cocktail called “The Joko Whisper” — it’s 40% alcohol and 60% regret. But hey, at least you’ll have a story to tell.

4. Whisky on the Rocks: For When You’re Feeling Brooding

If you’re the type who orders whiskey neat and thinks “bourbon” is a type of religion, this is your spot. Whisky on the Rocks has over 200 varieties of whiskey, and yes, the bartender can tell you the difference between a single malt and a blended scotch. Bonus: The bar is attached to a bistro that serves steak so good, you’ll question why you ever ordered fish sticks.

5. The Rooftop Speakeasy: Because Elevators Are Overrated

There’s a reason this spot is a hit. The Rooftop Speakeasy is like if your high school prom was in Bali. Sip on a “Sky High Mojito” while watching the sun dip into the ocean like it’s auditioning for a movie. And no, you don’t need a password to enter — unless you count the price of a drink.

Bars You Should Avoid (But Go Anyway)

Let’s be real: Bali has its share of bars that promise the world but deliver a lukewarm cocktail and a side of disappointment. Here’s how to spot them:

  • Bar with a “Free Flow” Sign: It’s not free unless you’re a VIP. And even then, the flow is more like a trickle.
  • Bar with a DJ: Unless you’re 18 and into EDM, this is a trap. Save your money for better things.
  • Bar with a “Happy Hour” That Starts at 11 AM: That’s not happy hour — that’s a cry for help.

Pro Tips for Bar-Hopping in Ubud

  1. Dress Like You’re Going to a Party: No, your yoga pants won’t cut it. Unless you’re going to the bar after a sunset yoga class — in which case, we salute you.
  2. Bring Cash: Bali’s bars are still mostly cash-only. Unless you want to look like a tourist, don’t assume they take cards.
  3. Don’t Order a Mojito: The ones in Bali are either too sweet or not sweet enough. Go for a Whiskey Old Fashioned instead. It’s less likely to make you throw up.

FAQs: The Questions You’re Too Drunk to Ask

Q: Is it safe to drink in Ubud?

A: As long as you stick to the main areas and avoid the bars that serve “mystery meat,” you’ll be fine. But hey, we’re not your parents — just don’t drink and dance, okay?

Q: What’s the best time to hit up a bar?

A: Sunset is the obvious choice (because the views are fire), but if you want to avoid the tourist hordes, go for a midweek night. The locals don’t party on Thursdays.

Q: Can I bring my dog?

A: Only if you’re at The Rooftop Speakeasy and your dog is a VIP. Otherwise, no. Dogs don’t need liquid courage — they’re already judgmental enough.

Conclusion: Raise a Glass (Or Two) to Ubud’s Booziest Spots

So there you have it: Ubud’s bars aren’t just places to drink — they’re experiences. Whether you’re sipping a whiskey at Whisky on the Rocks or getting lost in the jungle vibes at The Secret Garden Bar, these spots are where Bali’s magic really happens. And hey, if you’re feeling inspired, you can always start your own bar. We’ll help you plan it — just don’t call us if you end up with a bar that serves only coconut water.

Still not sure where to go? Contact us and we’ll give you the lowdown on the latest bar trends in Bali. And if you ever want to sell your own beer? Dropt.beer has got you covered. Cheers!

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Categorized as Insights

By Louis Pasteur

Louis Pasteur is a passionate researcher and writer dedicated to exploring the science, culture, and craftsmanship behind the world’s finest beers and beverages. With a deep appreciation for fermentation and innovation, Louis bridges the gap between tradition and technology. Celebrating the art of brewing while uncovering modern strategies that shape the alcohol industry. When not writing for Strategies.beer, Louis enjoys studying brewing techniques, industry trends, and the evolving landscape of global beverage markets. His mission is to inspire brewers, brands, and enthusiasts to create smarter, more sustainable strategies for the future of beer.

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