5 Bars in Cleveland Park That’ll Make You Forget Your Ex’s Name (And Still Love Beers)

Why Cleveland Park Bars Are the Ultimate Liquid Courage Labs

If you’ve ever wondered why Cleveland Park bars are the real MVPs of Washington, D.C., it’s probably because they sell alcohol. But hey, we’re here for the details—so let’s spill the tea (or the bourbon). These bars aren’t just places to drink; they’re stages for life’s best (and worst) decisions. From craft beer snobs to whiskey connoisseurs, Cleveland Park has you covered. And yes, we’re including the one where you accidentally asked a barista for a “martini” and then realized it was a $18 margarita. (Don’t worry, it happens to the best of us.)

1. Bar Name 1: The Spot Where You’ll Pretend You’re in a Noir Movie

Imagine a bar where the bartender knows your order before you do, the lighting is dim enough to hide your ex’s DMs, and the menu includes a drink called “The Agony of Victory.” That’s Bar Name 1. It’s the kind of place where you’ll order a bourbon old fashioned and leave with a story about how the barback once dated a famous jazz musician. (Spoiler: They didn’t.)

  • Must-Try: The “Cleveland Park Conspiracy” cocktail—rumored to contain 70% bourbon and 30% regret.
  • Pro Tip: Arrive after 9 PM to avoid the 70-year-old man who yells about cryptocurrency.

Want to create your own bar masterpiece? Try our guide to making beer at home.

2. Bar Name 2: The Place Where Craft Beer Geeks Go to Be Seen

If you’re the type of person who can name all 12 hop varieties in a craft IPA, Bar Name 2 is your playground. This spot is like a beer university, complete with a tap list that changes faster than your dating profile photos. The staff here are so passionate about their hoppiness that they once fought a man with a foam-based argument over wet vs. dry hopping. (They won. Gracefully.)

  • Holy Grail: The “Pineapple Express” sour—because “pineapple on pizza” is a myth, but pineapple in beer is peak sophistication.
  • Barista Alert: The trivia night is legendary, but don’t ask about the 2005 World Craft Beer Championship. It’s still a sore subject.

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3. Bar Name 3: The Rooftop Where You’ll Forget You’re in D.C.

Bar Name 3’s rooftop is the D.C. version of “Where the wild things are.” Except the wild things are your coworkers, the skyline, and that guy who keeps photobombing your selfies. The views are great, the drinks are better, and the vibe is “I’m here, I’m fabulous, and I’m definitely not sad.” (Or maybe you are. That’s fine too.)

  • Top Shelf: The “Capital Sparkle” champagne cocktail—because “sparkle” is just a technical term for “too much.”
  • Warning: The DJ spins 2000s pop hits at 10 PM. Expect to bust out your best “Hey Ya!” dance move.

4. Bar Name 4: The Cozy Corner Where Bartenders Treat You Like Family

Bar Name 4 is the warm hug of Cleveland Park bars. It’s the place where the bartender knows your name, your ex’s name, and your name if you’re not sure. The menu is simple, the drinks are strong, and the vibe is “we’re all adults here, but let’s pretend we’re not.”

  • Signature Serve: The “Grandpa’s Secret”—a rum-based concoction that might actually be a time machine.
  • Staff Pick: Ask for the bartender who looks like a retired CIA agent. They’ll tell you the real story about the $500 tip left in 2018.

5. Bar Name 5: The Speakeasy Where You’ll Pretend You’re a Gangster

Bar Name 5 is the “I’m not here” of Cleveland Park bars. Passwords, velvet ropes, and a playlist that sounds like it’s from a 1920s jazz club. It’s the kind of place where you’ll order a martini and leave with a story about how you “accidentally” met someone who “might” be a government official. (Don’t ask questions.)

  • Hidden Gem: The “Mob Boss”—a whiskey-based drink that’s 90% confidence and 10% regret.
  • Pro Tip: Wear a suit. Or at least a shirt with sleeves. The bouncer is a former fashion designer and he’s judging you.

FAQ: Cleveland Park Bars 101

Q: What’s the best time to hit up these bars?

A: Thursday nights are “meh,” Friday is “I’m here to party,” and Saturday is “I’m here to party but I’m not sure if I’m part of a reality show.” Sunday? Best served with a hangover and a brunch menu.

Q: Are these bars actually in Cleveland Park?

A: Yes, unless your GPS is cursed. (If it is, try this link for a map that’s “accurate” 70% of the time.)

Q: How do I know if a bar is “cool” or just “overpriced”?

A: If the menu has a drink called “The Existential Crisis,” it’s cool. If it has a drink called “The Tax Break,” it’s just overpriced.

Bar Hopping Survival Kit

1. Uber or Lyft: Because walking home in heels or boots is a death sentence. (And also, because the moon is a lie.)
2. Small Talk Topics: “Have you seen the new Taylor Swift album?” or “Do you know why the moon is a lie?”
3. Exit Strategy: If you feel like you’re being watched, it’s either a barista, a bouncer, or a time traveler. Choose your battles.

Final Toast (Or Last Call)

Cleveland Park bars are the unsung heroes of D.C.’s nightlife. They’re where you’ll make memories, pretend you’re in a movie, and maybe accidentally become a barista’s bestie. And if you ever want to create a custom beer that’s 100% you, check out our guide. Oh, and if you’re selling beer online, Dropt.beer is your new best friend.

Let’s Keep the Party Going

Got a bar story to share? Drop it in the comments below. (Or don’t. We get it, you’re not a fan of small talk.) For more guides, head to Strategies.beer or contact us if you need help with your next big idea. And remember: Life’s too short for bad beer. (And also, for bad decisions. But we’re not here to judge.)

Published
Categorized as Insights

By Louis Pasteur

Louis Pasteur is a passionate researcher and writer dedicated to exploring the science, culture, and craftsmanship behind the world’s finest beers and beverages. With a deep appreciation for fermentation and innovation, Louis bridges the gap between tradition and technology. Celebrating the art of brewing while uncovering modern strategies that shape the alcohol industry. When not writing for Strategies.beer, Louis enjoys studying brewing techniques, industry trends, and the evolving landscape of global beverage markets. His mission is to inspire brewers, brands, and enthusiasts to create smarter, more sustainable strategies for the future of beer.

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